Grilled Beef Sriracha Skewers

• 3 pounds sirloin sliced
• 3/4 cup light brown sugar
• 3/4 cup rice vinegar
• 1/2 cup hot chili paste sambal oelek or similar
• 2 tablespoons sesame oil
• 1/4 cup fish sauce
• 1/3 cup Sriracha
• 3 teaspoons ginger freshly grated
• 3 cloves garlic minced
• toasted sesame seeds
• green onion Thinly sliced
• cooked rice optional

1. Combine brown sugar, vinegar, chili paste, sesame oil, fish sauce, sriracha, ginger and garlic in large bowl. Add sirloin and toss to coat. Cover and marinade in refrigerator at least 4 hours or overnight.
2. Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
3. Remove beef from marinade and thread onto skewers. Place skewers on preheated Grill. Grill 8-10 minutes until beef is charred and meat thermometer reads 135u0b0F for rare or 145u0b0F for medium doneness.
4. Sprinkle with toasted sesame seeds and green onions. Serve immediately, with rice if you like.

light brown sugar, rice vinegar, hot chili paste sambal oelek, sesame oil, fish sauce, sriracha, ginger freshly, garlic, sesame seeds, green onion, rice

Taken from www.yummly.com/recipe/Grilled-Beef-Sriracha-Skewers-2531707 (may not work)