Honey Sesame Tenderloin
- 1 pork tenderloin about one pound
- 1/2 cup soy sauce
- 2 cloves garlic crushed
- 1 tablespoon fresh ginger root grated
- 1 tablespoon sesame oil
- 1/4 cup honey
- 2 tablespoons brown sugar
- 4 tablespoons sesame seed
- Place tenderloin in self-sealing bag; add soy sauce, garlic, ginger and sesame oil; seal bag and toss to mix thoroughly. Refrigerate 2-24 hours.
- Heat oven to 450 degrees F. Remove tenderloin from marinade, discarding marinade. On shallow plate mix together honey and brown sugar; plate sesame seed on another plate. Roll tenderloin in honey mixture to coat evenly, then roll in sesame seed. Place in shallow pan and roast for 20-27 minutes, until internal temperature reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Slice to serve.
pork tenderloin, soy sauce, garlic, fresh ginger root, sesame oil, honey, brown sugar, sesame seed
Taken from www.yummly.com/recipe/Honey-Sesame-Tenderloin-2248348 (may not work)