SautéEd Gnocchi With Runner Beans And Ham In Mustard Sauce

• 3/4 pound runner beans cut into pieces
• 2 tablespoons oil
• 1 1/4 pounds smoked ham thinly sliced
• 2 tablespoons wholegrain mustard
• 1 teaspoon all-purpose flour
• 3/4 cup heavy cream
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 2/3 pounds fresh gnocchi

1. Cook runner beans in boiling salted water for 12-15 mins then drain and set aside.
2. Heat oil in a pan and briefly saute ham. Remove from pan and keep warm. Add mustard then flour. Add 1/2 cup water and cream then simmer for 3-5 mins. Add beans and meat, season and add lemon juice. Cook for 2 mins.
3. Meanwhile, heat butter in a large nonstick frying pan and saute gnocchi for about 8 mins until browned on all sides. Serve with meat, beans and sauce.

runner beans, oil, ham, wholegrain mustard, flour, heavy cream, lemon juice, butter, fresh gnocchi

Taken from www.yummly.com/recipe/Sauteed-Gnocchi-with-Runner-Beans-and-Ham-in-Mustard-Sauce-1410923 (may not work)