Rum Cream Shrimp Pasta

• 1/2 cup sliced mushrooms double
• 1/4 cup green onions chopped
• 2 garlic cloves minced
• 1/2 cup baby spinach chopped
• 6 ounces peeled shrimp
• 1 pound angel hair pasta
• 1 pint heavy cream
• 1/4 cup BACARDI(R) Rum
• 1 tablespoon butter
• 1 tablespoon Parmesan
• sea salt to taste
• angel hair pasta
• baby spinach
• garlic
• green onions
• heavy cream
• mushrooms
• Parmesan
• rum
• shrimp

1. Cook Angel Hair Pasta according to packaging.
2. Melt 1 tbsp of butter in large pan on Medium, Saute mushrooms, garlic and green onions until mushrooms are tender.
3. Add shrimp, sea salt and toss. Once shrimp start to turn color, add rum, and let simmer.
4. Add cream, Parmesan, stir and let simmer to a small froth. Remove from heat. Let stand to allow sauce to thicken.
5. Plate pasta, spoon Rum Cream Shrimp on top, serve and enjoy!

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Taken from www.yummly.com/recipe/Rum-Cream-Shrimp-Pasta-1670380 (may not work)