Fettuccini With Beans & Broccoli & Mushrooms

• 1 box fettuccini
• 29 ounces beans can of cannelloni, drained
• 1 quart button mushrooms - sliced
• 4 cloves garlic - crushed& chopped
• 1 handful sun dried tomatoes - sliced
• 1 head broccoli - steamed or gently boiled
• 1/2 cup chicken broth
• 1 dash red pepper flakes
• 1 dash black pepper
• romano cheese for grating
• olive oil

1. Steam or gently boil the broccoli and set aside.
2. In a large frying pan heat a few drizzles of olive oil and place the sliced mushrooms. Let the mushrooms become slightly golden and then add the garlic and continue to saute. Add the sun-dried tomatoes and the broccoli. Continue to saute for another minute or two. Add the chicken broth and the beans and simmer on low for a minute or two and turn off the heat.
3. Set the pan aside and prepare the fettuccini. When the fettuccini is ready, al-dente, lift it into the pan with the beans and broccoli. Drizzle the fettuccini with olive oil and then add a few dashes of red pepper flakes, black pepper and the grated Romano cheese.

fettuccini, beans, mushrooms, garlic, handful, gently, chicken broth, red pepper, black pepper, romano cheese, olive oil

Taken from www.yummly.com/recipe/Fettuccini-With-Beans-_-Broccoli-_-Mushrooms-1655874 (may not work)