Noodles With Five Spice Chicken And Mango

• 16 ounces chicken breasts finely sliced
• 2 teaspoons chinese five spice powder
• 1 tablespoon peanut oil
• 1/3 cup macadamias chopped
• 4 ounces rice vermicelli noodles packet, cooked, drained
• 7 ounces bean sprouts
• 1 bunch cilantro leaves picked
• 1 bunch mint leaves picked
• 1 mango seeded, peeled, thinly sliced
• 4 green onions thinly sliced
• dressing
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce
• 1 clove garlic crushed
• 1 birdseye chili finely chopped

1. In a shallow bowl, toss chicken and spice together to coat.
2. Heat oil in large frying pan or wok on high. Stir-fry chicken, in 2 batches, 1-2 minutes each batch, until lightly golden and just cooked through.
3. Add macadamias to wok and stir-fry 1-2 minutes, tossing occasionally, until lightly toasted.
4. To make dressing, in a small bowl, whisk all ingredients together until sugar dissolves.
5. In a large bowl, combine noodles, sprouts, herbs, mango, onion and nuts. Drizzle with half dressing and toss to coat. Top with chicken. Drizzle with remaining dressing. Serve.

chicken breasts, chinese five spice, peanut oil, rice vermicelli noodles, bean sprouts, cilantro, mint, mango, green onions, dressing, lime juice, brown sugar, fish sauce, garlic, birdseye chili

Taken from www.yummly.com/recipe/Noodles-with-Five-Spice-Chicken-and-Mango-1403487 (may not work)