Chicken With Spicy Cherry-Lime Pan Sauce

• 2 tablespoons Crisco Pure Vegetable Oil
• 1 1/2 pounds chicken breast cutlets thinly sliced boneless, skinless
• salt
• pepper
• 1/2 teaspoon minced garlic
• 1/2 cup chicken broth
• 1/2 cup Smucker's(R) Natural Tart Cherry Fruit Spread
• 1 tablespoon lime juice
• 1/2 teaspoon lime zest finely grated
• 1 jalapeno pepper thinly sliced
• 1 tablespoon butter

1. HEAT oil in large skillet over medium-high heat. Season both sides of chicken with salt and pepper. Cook chicken in hot oil, about 3 minutes per side, until well browned and internal temperature reaches 165u0b0F. Remove from skillet.
2. ADD garlic to pan drippings. Cook over medium heat 15 seconds, stirring constantly.
3. STIR in chicken broth, fruit spread, lime juice and lime zest. Bring to a boil over high heat. Reduce heat and simmer 3 minutes or until thickened. Stir in jalapeno and butter until butter is melted. Return chicken and any juices to skillet, turning once to coat. Heat through.

vegetable oil, chicken breast cutlets, salt, pepper, garlic, chicken broth, cherry fruit spread, lime juice, lime zest, pepper, butter

Taken from www.yummly.com/recipe/Chicken-with-Spicy-Cherry-lime-Pan-Sauce-2663196 (may not work)