Sizzling Steak With Lime Basil Sauce

• 1/4 cup fresh basil snipped
• 1/4 cup sweet pepper finely chopped red
• 3 tablespoons lime juice 1 lime
• 2 tablespoons fish sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 18 ounces ribeye 1/2" thick, trimmed and cut into 4 pieces
• salt
• 2 tablespoons peanut oil or veggie oil
• 1 cup green onion sliced
• 1 zucchini medium, halved and cut into 1/4" thick slices
• 1 yellow squash medium, halved and cut into 1/4" thick slices
• 2 cups baby spinach
• 3/4 cup basil leaves loosely packed

1. For dressing, in a bowl combine basil, red pepper, lime juice, 3 tbsp warm water, fish sauce, rice vinegar, and sugar. Stir until sugar dissolves; set aside. Sprinkle both sides of steaks with salt.
2. Heat a 14" flat-bottom wok or 12" stainless steel skillet over medium-high heat until a bead of water vaporizes within 2 seconds. Swirl in 1 tbsp of the peanut oil. Add steaks; pan-fry 3-5 minutes until medium-rare, turning halfway through cooking. Remove steaks to platter; set aside.
3. Swirl remaining 1 tbsp peanut oil into pan over high heat. Add green onions; stir-fry 30 seconds or until softened. Add zucchini and squash; stir fry 1 minute. Transfer to a bowl. Add spinach to pan; cook 15 seconds. Stir into vegetables. Stir in basil. To serve, spoon veggies over steaks. Drizzle with dressing.

fresh basil, sweet pepper, fish sauce, rice vinegar, sugar, ribeye, salt, peanut oil, green onion, zucchini, baby spinach, basil

Taken from www.yummly.com/recipe/Sizzling-Steak-with-Lime-Basil-Sauce-983372 (may not work)