Chocolate Chip Macaroons

• 2 egg whites
• 1/2 cup sugar
• 1/4 tablespoon salt
• 1/2 tablespoon almond extract
• 1 1/2 cups cornflake cereal
• 1 cup shredded coconut
• 3/4 cup miniature chocolate chips
• 1/2 cup chopped pecans

1. Preheat oven to 375u0b0F. Beat egg whites with an electric mixer set at high speed in a large bowl until soft peaks form, about 2 minutes.
2. Gradually add sugar to egg whites, beating continually, until stiff peaks form. Beat salt and almond extract into egg mixture. Line 2 baking sheets with waxed paper.
3. Add cornflakes to bowl; stir. Add coconut, chocolate chips and pecans; mix gently. Drop by heaping tablespoonfuls onto prepared baking sheets.
4. Bake macaroons until golden brown, about 10 minutes. Place on wire rack; let stand for 2 minutes. Remove macaroons to wire rack to cool completely. Store in an airtight container.

egg whites, sugar, salt, almond, cornflake cereal, shredded coconut, chocolate chips, pecans

Taken from www.yummly.com/recipe/Chocolate-Chip-Macaroons-1652715 (may not work)