Baked Brie In Phyllo

• 1/4 cup apricot preserves ; optional
• 1/2 pound brie cheese
• 1/2 pound phyllo dough frozen, 10-12 sheets, thawed
• 1/2 cup butter melted
• dill weed Fresh, ; optional
• green grapes Red and
• apples sliced; optional
• pears sliced; optional

1. 1. Spread preserves on top of the Brie.
2. 2. Wrap the Brie in thawed phyllo dough one sheet at a time, brushing each sheet with melted butter. (Keep unused phyllo covered with damp cloth while wrapping Brie.)
3. 3. Turn cheese over after applying each sheet of phyllo for even distribution.
4. 4. Brush phyllo-wrapped Brie with butter.
5. 5. Cover; refrigerate.
6. 6. Before serving, place the phyllo-wrapped cheese in a shallow baking pan. Bake in a 425 degree oven 8-12 minutes or until golden. Let stand 10 minutes. Garnish with optional dill weed and fruit if desired. Serve with crackers.

apricot preserves, brie cheese, frozen, butter, dill, green grapes red, apples

Taken from www.yummly.com/recipe/Baked-Brie-In-Phyllo-1646971 (may not work)