Easy Cranberry Baked Brie

• 1 ounce cranberries
• 1/4 cup sugar
• 1/2 cup water
• 1/2 cup cranberry juice unsweetened
• 1/2 teaspoon powdered ginger plus a dash
• 8 ounces brie wedge
• 3 fresh ground black pepper or so twists of
• cocktail pumpernickel bread

1. Preheat oven to 325 degrees.
2. Reserve 1/3 c of cranberries. Put the rest of the cranberries and the next four ingredients into a small sauce pan; stir and bring to a boil. Let simmer 10-12 minutes until berries cook and juice thickens.
3. Cut brie wedge (horizontally) into two half-inch pieces. Press reserved cranberries into one of the brie wedges; sprinkle a dash of ginger and a few grinds of black pepper over the pressed-in cranberries. Put remaining brie atop this; set in pie pan or oven-proof plate; bake for 20 minutes or until brie begins to melt. Spoon cranberry sauce over baked brie. Serve with cocktail pumpernickel bread or the crackers of your choice.

cranberries, sugar, water, cranberry juice, powdered ginger, brie wedge, ground black pepper, cocktail pumpernickel bread

Taken from www.yummly.com/recipe/Easy-Cranberry-Baked-Brie-1653879 (may not work)