Grilled Asian Orange-Ginger Chicken

• 1/4 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup vegetable oil
• 2 tablespoons sesame seed McCormick(R)
• 1 tablespoon McCormick Garlic Powder
• 1 tablespoon McCormick(R) Ginger Ground
• 1 tablespoon grated orange peel
• 1/2 teaspoon mccormick red pepper, crushed
• 1 1/2 pounds boneless skinless chicken breasts

1. Mix all ingredients except chicken in medium bowl. Reserve 2 tablespoons marinade for brushing.
2. Place chicken in large resealable bag. Add remaining marinade; turn to coat well. Massage chicken and marinade for 4 to 5 minutes. Remove chicken from marinade. Discard any remaining marinade.
3. Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with reserved marinade. Discard any remaining marinade.

orange juice, soy sauce, vegetable oil, sesame seed mccormick, garlic, ginger ground, red pepper, chicken breasts

Taken from www.yummly.com/recipe/Grilled-Asian-Orange-Ginger-Chicken-950249 (may not work)