Caffé Tower

• 8 scoops Carte D'or Lavazza Ice Cream 200g/400ml
• 1 madeira cake 320g
• 6 3/4 tablespoons coffee cold strong
• 1 11/16 tablespoons coffee liqueur Tia Maria(R)
• 6 2/3 tablespoons chocolate shavings
• cocoa powder A dusting of

1. Cut 8 slices of Madeira cake approximately 2cm thick.
2. Punch 4 circles approximately 6cm in diameter and 4 circles approximately 4cms in diameter from the cake slices using a fluted cutter.
3. Mix the coffee and Tia Maria(R) in a small bowl.
4. Dip the 4 larger cake discs quickly into the coffee mix. Lay each circle onto 4 serving plates.
5. Scoop 4 balls of Carte D'Or Lavazza Ice Cream and place 1 on top of each sponge circle.
6. Dip the remaining 4 sponge circles quickly into the coffee mix, place on top of the ice cream balls.
7. Decorate with chocolate shavings and dust with cocoa powder.
8. Serve with a second scoop of Carte D'Or Lavazza Ice Cream.

carte dor lavazza, cake, coffee cold strong, coffee liqueur tia mariauae, chocolate shavings, cocoa

Taken from www.yummly.com/recipe/CAFFE-TOWER-682685 (may not work)