Japanese Stir-Fried Beef

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon mirin rice wine
• 2 teaspoons dijon mustard
• 1 teaspoon granulated sugar
• 1/2 teaspoon sesame oil
• 2/3 inch fresh ginger peeled, grated
• 1 clove garlic minced
• 1 tablespoon vegetable oil
• 1 pound sirloin steak thinly sliced
• 2 carrots peeled, sliced on a bias
• 1 red bell pepper seeded, sliced
• 8 spring onions sliced
• 7 ounces snow peas trimmed, halved
• steamed white rice to serve

1. Combine soy sauce, vinegar, mirin, mustard, sugar, sesame oil, ginger and garlic. Pour 1/2 over beef and set aside to marinate for 10 mins.
2. Heat oil in a wok or large frying pan over high heat. Working in batches, stir-fry beef for 1 min. Set aside. Add carrots, pepper and spring onions. Stir-fry for 1-2 mins. Return beef to pan along with snow peas, remaining marinade and 1/4 cup water. Simmer for 1-2 mins, until vegetables are just tender.
3. Serve with steamed white rice.

soy sauce, rice vinegar, mirin rice wine, mustard, sugar, sesame oil, ginger, garlic, vegetable oil, carrots, red bell pepper, onions, snow peas, steamed white rice

Taken from www.yummly.com/recipe/Japanese-Stir-Fried-Beef-1403556 (may not work)