Herb Chicken Skillet With Spinach And Tomatoes

• 2 tablespoons oil
• 1 1/2 pounds chicken tenders Substitutions available boneless skinless chicken breasts, cut into strips
• 1 onion medium, chopped
• 14 1/2 ounces diced tomatoes undrained
• 1/4 cup water
• 1 teaspoon basil leaves McCormick(R)
• 1/2 teaspoon McCormick Black Pepper Ground
• 1/2 teaspoon garlic powder McCormick(R)
• 1/2 teaspoon McCormick Oregano Leaves
• 1/2 teaspoon salt
• 6 ounces baby spinach leaves

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened.
2. Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through.
3. Stir in spinach; cook 2 minutes or until spinach begins to wilt.

oil, chicken tenders, onion, tomatoes, water, basil, black pepper, garlic, oregano, salt, baby spinach

Taken from www.yummly.com/recipe/Herb-Chicken-Skillet-with-Spinach-and-Tomatoes-2278922 (may not work)