Steak And Roasted Mixed Potatoes

• 1 3/4 pounds sweet potatoes cut into slices or wedges
• 1 pound new potatoes cut slices or into wedges
• 1 teaspoon red pepper flakes
• 2 bay leaves
• 1 sprig rosemary leaves chopped
• 8 tablespoons vegetable oil
• 1 cup sour cream
• 2 hot chili peppers or mild, cut into rings
• 2 corn-on-the-cob quartered
• 2 tomatoes ripe, halved
• 4 sirloin steaks 7-8 oz each

1. Preheat the oven to 400u0b0F. Spread the potato slices in a single layer on 1 or 2 oiled baking sheets. Sprinkle with salt, pepper and red pepper flakes. Add the bay leaves and rosemary and drizzle with 4 tbsp of the oil. Roast in the oven for about 45 mins.
2. Mix the sour cream and chili peppers to make the dip. Set aside.
3. After the potatoes have been cooking for 15 mins, add the pieces of corn. Then after another 15 mins, add the tomato halves and sprinkle with salt.
4. Heat 2 skillets on medium-high heat. Add 2 tbsp oil to each. Season the steaks and cook for about 3 mins each side. (Or cook the steaks in skillet in 2 batches.) Season. Serve the steaks with the roasted potatoes, corn, tomatoes and dip.

sweet potatoes, potatoes, red pepper, bay leaves, rosemary, vegetable oil, sour cream, hot chili peppers, corn, tomatoes

Taken from www.yummly.com/recipe/Steak-and-Roasted-Mixed-Potatoes-1400968 (may not work)