Meatloaf With Spaghetti

• 1 tablespoon olive oil
• 3 1/2 ounces salami chopped
• 2 tablespoons pine nuts
• 1 clove garlic finely chopped
• 2 1/4 pounds ground veal
• 1/3 cup fresh breadcrumbs
• 1 ounce Parmesan cheese grated, plus extra, to serve
• 1 egg lightly beaten
• 1 tablespoon fresh oregano leaves chopped, plus extra, to serve
• 1 lemon zested
• 1/4 cup olive tapenade
• sauce
• 3 cups tomato sugo, Italian sauce
• 1/4 cup red wine
• 2 cloves garlic minced
• 2 sprigs fresh oregano
• 1 pinch sugar
• spaghetti cooked, to serve

1. Preheat oven to 400u0b0F. Line a baking tray with parchment paper.
2. Heat oil in a large frying pan over medium heat. Saute salami, pine nuts and garlic for 2-3 mins, until pine nuts are lightly toasted. Let cool slightly then mix with ground veal, breadcrumbs, Parmesan, egg, oregano and lemon zest. Season.
3. Transfer to prepared tray and shape into a 12x8 inch rectangle. Spread olive tapenade over top. Working from long edge, roll up to form a log. Bake for 15 mins.
4. Meanwhile, to make the sauce, combine all ingredients in medium saucepan. Bring to a boil, stirring, over medium heat. Reduce heat to low and simmer for 10 mins, until thickened. Season. Spoon sauce over meatloaf. Bake for another 15 mins.
5. Serve meatloaf sliced on a bed of pasta, topped with Parmesan and oregano.

olive oil, nuts, garlic, ground veal, fresh breadcrumbs, parmesan cheese, egg, fresh oregano, lemon zested, olive tapenade, sauce, tomato sugo, red wine, garlic, oregano, sugar

Taken from www.yummly.com/recipe/Meatloaf-with-Spaghetti-1402104 (may not work)