Apple Sweet And Sour Brats

• 12 bratwurst
• 32 ounces sauerkraut rinsed and well drained
• 1 cup applesauce
• 1/2 cup apple juice
• 1 onion sliced
• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1 apple large, cored and cubed
• 1 teaspoon cinnamon
• salt to taste
• black pepper to taste

1. In a large saucepan, simmer sauerkraut with applesauce and apple juice for 20 minutes.
2. In a large deep skillet, heat butter over medium heat; add onions and saute, stirring frequently, until very soft, about 10 minutes. Add brown sugar, and cook for 5 more minutes. The onions should be caramelized. Add apple pieces and saute for 5 more minutes until apples are just tender. Add to sauerkraut along with cinnamon, salt and pepper. Keep warm until ready to serve.
3. Prepare a medium-hot fire in grill. Grill bratwurst directly over fire, turning, until evenly browned, about 5-7 minutes, or until internal temperature reaches 160 degrees F.
4. Remove bratwurst from grill and serve with sauerkraut.

bratwurst, applesauce, apple juice, onion, butter, brown sugar, apple, cinnamon, salt, black pepper

Taken from www.yummly.com/recipe/Apple-Sweet-and-Sour-Brats-2247864 (may not work)