Spaghetti With Octopus

• 6 spaghetti portions
• 3 eggs
• olive oil . to taste
• 1 onion small, chopped
• 5 garlic cloves chopped
• 1 1/8 pounds octopus cooked, broken into small pieces
• 1 lemon juice small
• coriander Chopped, to taste
• 1 bell pepper chopped
• 1 teaspoon paprika
• olives to taste

1. Bring a large pot of salted water to a boil. Add the spaghetti, and cook to al dente. When it's ready, drain, and run under cold water.
2. In small saucepan, boil the eggs.
3. Heat a large skillet with a generous amount olive oil on medium heat. Add the onion and garlic. When they start to brown, add the octopus, and sprinkle with lemon juice:
4. Add the chopped coriander and the bell pepper. Let cook for a while, stirring occasionally.
5. In a large bowl, grate the cooked eggs, and add the olives. Add the spaghetti, and mix. Add the octopus, sprinkle with a little olive oil, and mix.
6. Serve.

portions, eggs, olive oil, onion, garlic, octopus cooked, lemon juice small, coriander, bell pepper, paprika, olives

Taken from www.yummly.com/recipe/Spaghetti-with-Octopus-897617 (may not work)