Drunken Apple Cake

• 2 cups sugar
• 1/2 cup shortening
• 2 eggs
• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 4 cups tart apples chopped
• 1/2 cup chopped walnuts
• 2 cups sugar
• 4 tablespoons cornstarch
• 1 cup half-and-half
• 1 cup butter
• 6 tablespoons bourbon whiskey
• 1/4 teaspoon salt

1. Spread in a 9x13 baking pan that has been sprayed with cooking spray or greased in some manner.
2. Bake at 350 for 35-40 minutes, untill a toothpick inserted in the middle comes out clean. Look at all that golden brown yumminess!
3. While the cake cools, combine sugar, cornstarch and half-and-half in a saucepan over medium heat. Bring to a boil and boil for four minutes, stirring constantly.
4. Remove from heat and stir in two sticks of butter until melted. Yes, I said 2 sticks of butter! Add salt and Bourbon.
5. Serve cake warm
6. Spoon warm sauce over cake. I recommend a bowl because you will want to drown this cake in this wonderful Bourbony sauce!

sugar, shortening, eggs, flour, baking soda, cinnamon, salt, tart apples, walnuts, sugar, cornstarch, butter, bourbon whiskey, salt

Taken from www.yummly.com/recipe/Drunken-Apple-Cake-1656218 (may not work)