Indian Summer Chili - Great Party Food

• 3 tablespoons extra-virgin olive oil Good Quality, or Sesame Oil
• 1 1/3 pounds ground turkey breast
• 5 cups beluga lentils
• 2 tablespoons balm Picante Passion or Bayou Blackening
• 3 tablespoons rosemary Hot Pepper and Garlic Vinegar
• 1 onion quartered
• 2 bell peppers large, chopped, any color combination, red, green, purple, yellow or orange
• 1 bottle beer the alcohol cooks out - we love Blue Moon for this
• 2 cups corn kernels optional
• 2 cups shredded zucchini optional
• 1 shredded carrot optional
• 1 bag chili Cajun White Bean, prepared, or 4 cups great northern beans cooked, 1 tbsp Bayou Blackening Balm and 4 cups stewed tomatoes
• 14 ounces chunky tomato sauce

1. Heat a large pot over medium to medium high heat.
2. Add oil and the turkey.
3. Season the meat with Picante Passion or Bayou Blackening Balm.
4. Break up the meat with the back of a wooden spoon into small crumbles.
5. Brown meat 5 minutes, then add onions and bell peppers and cook 10 minutes more.
6. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol.
7. Add corn kernels, carrot and shredded zucchini.
8. Stir in Cajun White Bean Chili and tomato sauce and bring to a bubble.
9. Let chili simmer 10 minutes.
10. Adjust seasonings and heat level to your taste.
11. Remove from heat and serve.

extravirgin olive oil, ground turkey, beluga lentils, balm picante passion, rosemary, onion, bell peppers, corn kernels, zucchini, carrot, chili cajun, tomato sauce

Taken from www.yummly.com/recipe/Indian-Summer-Chili---Great-Party-Food-1659832 (may not work)