Caprese Quick Bread

• 3/4 cup all purpose flour
• 3/4 cup white whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon dried basil
• 4 ounces mozzarella cheese weight Lite, Shredded
• 1 tablespoon olive oil
• 1 whole egg Lightly Beaten
• 1 cup non fat milk
• 1/4 cup sundried tomatoes Diced, Not Oil Packed
• 3/4 tablespoon butter Melted

1. Heat oven to 350u0b0. Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.
2. Stir together flours,cheese, baking powder, basil and salt in medium bowl. Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.
3. Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)
4. Bake 30 minutes for mini loaf pans and 40 - 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!

flour, whole wheat flour, baking powder, salt, basil, mozzarella cheese weight, olive oil, egg, non fat milk, tomatoes, butter

Taken from www.yummly.com/recipe/Caprese-Quick-Bread-1649926 (may not work)