Plum And Muesli Crumble

• 4 scoops Carte D'Or Vanilla Ice Cream 100g/200ml
• 7/8 pound plums fresh ripe, halved and stone removed
• 3 tablespoons fresh orange juice
• 1 13/16 tablespoons light brown sugar
• 1/2 teaspoon mixed spice
• 3/4 cup plain flour sifted
• 9/16 cup muesli with fruit and nuts
• 5 1/4 tablespoons butter cut into cubes
• 3 5/8 tablespoons light brown sugar
• 2 5/8 tablespoons flaked almonds

1. Pre-heat the oven 180u0b0C/160u0b0C fan assisted/ Gas Mark 4.
2. Poach the fresh plums in a pan with the orange juice, 25g light brown sugar and mixed spice over a gentle heat for 5 minutes. Cover and let the flavours develop while preparing the topping.
3. Rub together the flour, muesli and butter with finger tips until it resembles breadcrumbs, stir in the sugar.
4. Place the part cooked plums into a 1 1/2 litre oven proof dish, top with the crumble mixture and sprinkle with the flaked almonds
5. Cook in the pre-heated oven on a baking tray for 35 minutes or until golden in colour and the plums are cooked. Allow to cool slightly before serving.
6. Serve portions of the crumble into dessert bowls.
7. Scoop balls of Carte D'Or Vanilla Ice Cream and place just to one side of the crumble.

carte dor, fresh ripe, orange juice, light brown sugar, mixed spice, flour, nuts, butter, light brown sugar, almonds

Taken from www.yummly.com/recipe/PLUM-AND-MUESLI-CRUMBLE-379746 (may not work)