Chocolate Bourbon Pecan Tart

• 1 pie shell I use the refrigerated roll up kind
• 2 large eggs
• 2/3 cup brown sugar
• 1/3 cup dark corn syrup or light
• 2 tablespoons butter melted
• 1 1/2 teaspoons pure vanilla
• 2 tablespoons bourbon whiskey works too
• 1/3 cup chocolate chips I use more- enough to well cover the pie pan
• 2 cups pecan halves

1. Follow directions for pie shells that include baking again
2. preheat oven to 350
3. In a medium bowl whisk the eggs, sugar, bourbon, vanilla and butter
4. sprinkle chocolate chips into bottom of pie shell, pour egg mixture over. Arrange Pecan halve on top
5. Bake at 350 for 20-25, reduce heat to 325 and bake for another 18-22 minutes until filling is set. Watch edges, cover with tinfoil if needed

i, eggs, brown sugar, light, butter, vanilla, bourbon whiskey works, chocolate chips i, pecan halves

Taken from www.yummly.com/recipe/Chocolate-Bourbon-Pecan-Tart-1467324 (may not work)