Pork And Green Bean Stir Fry

• 1 1/8 pounds pork fillet cut into thin slices
• paprika ground
• 5 ounces white wine
• olive oil to taste
• 1 onion diced
• 2 garlic cloves minced
• 1 bay leaf
• 4 15/16 ounces green beans small, cleaned, and halved
• 1 sprig coriander chopped
• 1 sprig mint chopped
• pepper to taste
• salt to taste

1. One day before, season the pork with the ground paprika and a splash of white wine. Refrigerate overnight.
2. In a frying pan, combine the onion and garlic and saute lightly. Add the bay leaf.
3. In another pan, lightly saute the pork and, once cooked, add it to the other frying pan.
4. Once everything is a light golden brown, add the white wine, green beans, coriander, and mint, setting some coriander and mint aside to use as a garnish. Season the mix with salt and pepper to taste.
5. Cover the pot and let the mix simmer so that the meat and vegetables soften and absorb flavor. If necessary, add a splash of water to keep the mixture moist.
6. Once the meat is tender and the vegetables are soft, remove the pan from the heat and serve immediately. Garnish with the extra mint and coriander to taste.

pork fillet, paprika ground, white wine, olive oil, onion, garlic, bay leaf, green beans, coriander, mint, pepper, salt

Taken from www.yummly.com/recipe/Pork-and-Green-Bean-Stir-Fry-898002 (may not work)