Chilli Bream

• 2 bream or similar fish, around 600 g, de-headed and gutted
• 10 spring onions sliced lenthways
• 4 tomatoes blanched, skinned and finely chopped
• 3 teaspoons tomato puree
• 1 red chilli seeded and sliced lengthways
• 5/8 cup root ginger peeled and finely chopped
• 4 tablespoons fresh coriander finely chopped
• 2 tablespoons chives finely chopped
• 3 tablespoons soy sauce
• 2 lemons quartered
• 1 teaspoon salt and freshly ground black pepper, mixed
• 3 tablespoons groundnut oil
• 3 teaspoons mint finely chopped

1. Mix chives and coriander together.
2. Rub salt and pepper inside fish, and pack each with the herb mix.
3. Squeeze the juice of two lemon quarters into each cavity.
4. Barbecue the fish over hot coals for about 7 minutes on each side.

bream, onions, tomatoes blanched, tomato puree, red chilli, root ginger, fresh coriander, chives, soy sauce, lemons, salt, groundnut oil, mint finely chopped

Taken from www.yummly.com/recipe/Chilli-Bream-1651159 (may not work)