Spicy Chicken And Corn Soup

• 1 onion finely chopped
• 1 bird's eye chili pepper seeded and finely chopped
• 2 tablespoons flour
• 3 cups chicken stock
• 1 pound boneless skinless chicken breasts cut into thin strips
• 4 ears corn-on-the-cob kernels removed
• 1 cup milk
• 2 tablespoons chopped parsley freshly
• whole-grain bread to serve

1. Spray the bottom of a saucepan with no stick cooking spray and heat on medium. Add the onion and chili pepper and cook for 3 mins, until soft. Stir in the flour and cook for 1 min. Whisk in the stock and 1 cup water. Bring to a simmer then add chicken. Simmer 3 for mins.
2. Add the corn kernels and milk and simmer for 7 mins, until the corn is tender and chicken is cooked through. Add the parsley and season to taste. Serve with whole grain bread.

onion, chili pepper, flour, chicken stock, chicken breasts, corn, milk, parsley freshly, bread

Taken from www.yummly.com/recipe/Spicy-Chicken-and-Corn-Soup-1406404 (may not work)