Rosemary Savory Crackers

• water
• 2 cups flour
• 1 teaspoon yeast
• 1/2 teaspoon honey
• 4 tablespoons extra virgin olive oil
• 2 teaspoons salt
• fresh rosemary
• powdered garlic

1. Sieve the flour into a bowl and add the yeast. Mix well.
2. Add the honey, 2 tablespoons of oil, water (as necessary), and 1 teaspoon of salt. Mix until a dough forms.
3. Work the dough by hand for a few minutes until it forms a smooth ball and does not stick to the sides.
4. Lightly oil a large bowl and add the dough. Allow to rise for at least 2 hours in a bowl covered with a towel or plastic wrap.
5. In a bowl, mix the remaining oil, water, and salt for the brine.
6. Preheat the oven to 200 degrees Celsius.
7. Take the dough and add to a lightly floured bowl. Roll out by hand, and then use a rolling pin.
8. Roll out as thin as possible and then cut into small squares or rectangle using a knife.
9. Arrange the crackers on a parchment paper-lined baking sheet and brushed with the brine.
10. Sprinkle half the crackers with rosemary and half with the garlic.
11. Bake for 5 minutes. Lower the heat to 150 C and bake for 3 to 4 minutes.
12. Remove the baking sheet from the oven and allow to cook.

water, flour, yeast, honey, extra virgin olive oil, salt, fresh rosemary, powdered garlic

Taken from www.yummly.com/recipe/Rosemary-Savory-Crackers-518362 (may not work)