Cherry Tomato And Manchego Cheese Focaccia

• 1 1/8 cups water
• 3 tablespoons olive oil
• 1 teaspoon salt
• 3 7/16 cups bread flour
• 1 teaspoon sugar
• 1 1/2 tablespoons dry active yeast instant
• cherry tomatoes
• fresh thyme
• manchego cheese sliced very thinly
• sea salt
• ground black pepper
• olive oil

1. In a stand mixer, add the ingredients in this order: water, olive oil, salt, bread flour, sugar, and yeast. Add the bread attachment and start the kneading process.
2. In the meantime, line a baking tray with parchment paper.
3. Once the dough has come together, pour it out onto a lightly floured surface and knead by hand a few times to make a ball. Cut the ball in half.
4. Roll each half out to make a rectangle or oval shape. The dough should be about a finger's width thick. Along the length of the oval, press your fingertips in to make depressions and transfer the oval onto the baking tray.
5. Preheat the oven to 200 degrees Celsius.
6. Using quantities that you prefer, sprinkle on top of the focaccia the whole cherry tomatoes, fresh thyme, Manchego cheese slices, salt, and pepper, and finish with a drizzle of olive oil.
7. Let the dough rest 10 minutes.
8. Bake 15 minutes until golden.

water, olive oil, salt, bread flour, sugar, yeast, cherry tomatoes, thyme, manchego cheese, salt, ground black pepper, olive oil

Taken from www.yummly.com/recipe/Cherry-Tomato-and-Manchego-Cheese-Focaccia-626787 (may not work)