Spring Fresh Fish

• 1 1/3 cups whole almonds blanched
• 2 tablespoons country crock spread
• 2 tablespoons vegetable oil
• 4 cod fillets about 2 lbs.
• 1 tablespoon finely chopped onion
• 3 cloves garlic
• 2 tablespoons knorr tomato bouillon with chicken flavor
• 4 cups water
• 3/4 cup Hellmann's or Best Foods Real Mayonnaise
• 2 tablespoons lemon juice
• 2 tablespoons roasted red peppers optional
• 1 tablespoon fresh parsley leaves optional

1. Process almonds in food processor or blender until finely ground; set aside.
2. Season cod, if desired, with salt and ground black pepper. Melt Spread with oil in 12-inch nonstick skillet over medium-high heat and cook cod, turning once, until almost cooked, about 4 minutes. Remove cod and set aside.
3. Cook onion with garlic in same skillet over medium-high heat, stirring occasionally, 2 minutes. Stir in Knorr(R) Tomato Bouillon with Chicken flavor blended with water, Mayonnaise, lemon juice and almonds. Reduce heat to medium and simmer, stirring occasionally, 4 minutes. Return cod to skillet and simmer until cod flakes with a fork, about 5 minutes. Garnish with red peppers and parsley.

almonds blanched, country, vegetable oil, onion, garlic, knorr tomato, water, mayonnaise, lemon juice, peppers, parsley

Taken from www.yummly.com/recipe/Spring-Fresh-Fish-2204190 (may not work)