Poached Turkey Roulade With Lemon Mayonnaise

• 1/2 turkey breast deboned, butterflied
• 1/2 tablespoon dijon mustard
• 6 spinach leaves
• 3 1/2 ounces sliced ham preferably lightly smoked
• 1 tablespoon sage leaves fresh, chopped
• 1 stalk celery cut into chunks
• 1 onion quartered
• 1 bouquet garni
• 2 cups mayonnaise
• 1 lemon zested and juiced
• salad to serve

1. Open turkey breast. Season then spread mustard over inside. Top with spinach, ham and sage. Roll up from long side to enclose filling. Secure with butcher's twine at 1 inch intervals.
2. Place turkey roulade in a large saucepan. Add celery, onion, bouquet garni and just enough water to cover. Bring slowly to a boil, cover and simmer gently for 20 mins. Let cool in cooking liquid for 40 mins, uncovered, then remove from stock and set aside to cool completely.
3. Meanwhile, combine mayonnaise, lemon zest and lemon juice, to taste. Season.
4. To serve, slice turkey roulade. Serve with mayonnaise and salad.

turkey, dijon mustard, leaves, sage, celery, onion, bouquet garni, mayonnaise, lemon, salad

Taken from www.yummly.com/recipe/Poached-Turkey-Roulade-with-Lemon-Mayonnaise-1401897 (may not work)