Thai Cheating Sticky Chilli Prawns

• 1 tablespoon Flora Cuisine
• 1 onion large, diced
• 1 red pepper large, diced
• 1 clove garlic crushed
• 1 inch ginger piece root, grated
• 7/8 pound prawns raw shelled, thawed if frozen
• 4 tablespoons tomato ketchup
• Tabasco Sauce to taste
• 2 tablespoons fresh coriander chopped
• lemon juice A squeeze of

1. Heat the Flora Cuisine in a frying pan. Add in the onion and fry until softened. Add red pepper and fry, stirring for 2-3 minutes.
2. Add in garlic and ginger and fry for a further 2-3 minutes.
3. Add the prawns and fry, stirring, until they have just turned pink.
4. Add tomato ketchup and Tabasco sauce to taste.
5. Add coriander and a squeeze of lemon juice.
6. Cook for 2-3 minutes, until the prawns are cooked and the sauce is sticky.
7. Serve with either toasted pitta bread or rice.
8. "This really is the simplest one-pot dish."\ttttttMark

cuisine, onion, red pepper, garlic, ginger, prawns, tomato ketchup, tabasco sauce, fresh coriander, lemon juice

Taken from www.yummly.com/recipe/Thai-Cheating-Sticky-Chilli-Prawns-378744 (may not work)