Curry Fish With Peas

• 9/16 pound pollock fillet Alaska
• 1 onion small, sliced
• 3 tablespoons green peas
• 1 tablespoon cornstarch
• oil for frying and cooking
• 1/2 tablespoon curry
• 1/2 tablespoon sugar
• 5 tablespoons ketchup
• 1/4 tablespoon salt
• 3 teaspoons water
• 1/4 teaspoon rice wine Jiafan
• 1/4 teaspoon salt
• 1 pinch white pepper

1. Rinse and pat fish dry with paper towels. Cut into the 2-inch chunks and place them in a bowl. Add in the marinade and leave it for 10 minutes.
2. Heat a skillet half-filled with cooking oil. Coat lightly the fish fillet with cornstarch and fry them over the medium heat until light golden. Remove and drain.
3. Heat a little of oil in the same skillet over moderately high heat until hot but not smoking. Stir-fry sliced onion until aromatic, add in peas, return the fish to the skillet, pour in sauce and gently stir to combine. Cover and cook for 5 minutes. Dish up and serve with the steamed rice.

onion, green peas, cornstarch, oil, curry, sugar, ketchup, salt, water, rice wine, salt, white pepper

Taken from www.yummly.com/recipe/Curry-Fish-With-Peas-1654105 (may not work)