Thai Green Curry With Fish And Spinach

• 1 tablespoon olive oil
• 2 red onions peeled and sliced
• 2 scallions sliced
• 1 pound fish fillets frozen, such as cod or haddock, thawed
• 2 cloves garlic peeled and chopped
• 2 red chiles deseeded and chopped
• 5 ounces beans frozen broad or lava, thawed
• 3 teaspoons thai green curry paste
• 14 1/2 ounces coconut milk 1 2/3 cup
• 3/4 cup vegetable stock
• 3 1/2 ounces spinach torn into large pieces
• 4 sprigs fresh basil leaves stripped from stems
• 1 lime juice and zest
• rice boiled, to serve

1. Heat the oil in a wok or non-stick frying pan and cook the red onions and scallions for 2 mins. Add the fish, garlic, chilies, beans and curry paste and cook for 3 mins. Pour in the coconut milk and stock and bring to a boil. Season with salt and black pepper and cook over low heat for 4 mins.
2. Fold in the spinach and cook for 1 min. Remove from the heat. Add the basil and lime juice and zest and allow to stand for 4 mins, stirring occasionally. Serve with boiled rice.

olive oil, red onions, scallions, haddock, garlic, red chiles, lava, thai green curry paste, coconut milk, vegetable stock, basil, lime juice, rice

Taken from www.yummly.com/recipe/Thai-Green-Curry-with-Fish-and-Spinach-1411883 (may not work)