Tortellini And Vegetable Salad

• 1 1/8 pounds cheese tortellini
• 1 1/8 pounds asparagus
• 15/16 cup frozen peas
• 1 1/4 cups cherry tomatoes halved
• 1/2 lemon juiced and zested
• 1 tablespoon chopped parsley
• 1 tablespoon basil chopped
• 6 3/4 tablespoons vegetable stock
• 3 tablespoons olive oil
• 1/2 cup feta cheese

1. Cook the pasta according to the packet instructions then drain. Cook the asparagus in boiling water with a pinch of salt and sugar for about 5 mins. Cook the peas in salted water for about 3 mins. Combine all cooked ingredients into a bowl then set aside.
2. To serve, combine the lemon zest, lemon juice, herbs and stock in a blender and puree. Gradually whisk in the olive oil and season. Toss with the pasta, asparagus, peas and tomatoes then crumble in the feta cheese.

asparagus, frozen peas, tomatoes, lemon, parsley, basil, vegetable stock, olive oil, feta cheese

Taken from www.yummly.com/recipe/Tortellini-and-Vegetable-Salad-1412057 (may not work)