Cauliflower Dosa
- Dosa Batter
- Cauliflower - 1
- Onion - 2 (Medium)
- Tomato - 1 (Big)
- Red chilly - 6 nos.
- Coconut (Grated) - 1 small cup
- Fennel seeds - 1 tbsp
- Fried Gram - Handful
- Curry leaves - Few
- Mustard - 1 tsp
- Garam Masala - 1 tsp
- Oil - as required
- Salt to taste
- Cut Cauliflower into small pieces and boil them with salt
- Grind, Coconut, Red chilly, Fennel seeds and Fried gram into a thick paste.
- Heat a pan and pour 4 tbsp of oil. Put mustard seeds.
- Once mustard seeds splutters, add minced onion, curry leaves and saute until onion turns translucent.
- Add minced tomato and saute it gets cooked.
- Add the paste and salt to taste and saute well.
- Add half cup water and cook the paste until the raw smell disappears.
- Now add Garam masala and stir well.
- Finally add boiled cauliflower and cook in the masala for 5 - 10 minutes.
- Heat dosa pan, pour dosa batter and leave 3 spoonfull of the prepared masala in the center and cook dosa for few seconds. Flip and Cook if required.
- Here you go! Crisy Yummy Califlower dosa.!!!note: Goes well with coconut chutney.
batter, cauliflower, onion, red chilly, coconut, fennel seeds , handful, curry, garam masala, salt
Taken from www.yummly.com/recipe/Cauliflower-Dosa-967053 (may not work)