Strawberry/Mango Spinach Salad

• 0.25 CUP vegetable oil
• 2 TBSP raspberry vinegar OR 2 TSP red wine vinegar
• 1 TSBP Worcestershire sauce
• 1 TBSP granulated sugar
• 2 TSP poppy sees
• 1 green onion, finely chopped
• 0.5 TSP salt
• SUGARED NUTS
• 0.5 CUP almonds, slivered or pecans
• 0.25 CUP granulated sugar
• 2 TSP water
• SALAD
• 2 BAGS or 3 LARGE BUNCHES spinach
• 1 CUP strawberries, sliced
• 1 CUP mango, chopped

1. TO PREPARE ALMONDS, grease a large piece of foil and place on counter.
2. Place nuts, sugar and water in a medium-sized frying pan or saucepan.
3. Cook over MEDIUM heat, stirring frequently until sugar melts.
4. As soon as sugar turns light golden, stir slowly and constantly with a wooden spoon until all sugar is an even golden shade and coats nuts (about 6 to 8 minutes).

vegetable oil, raspberry vinegar, worcestershire sauce, sugar, sees, green onion, salt, sugared nuts, almonds, sugar, water, salad, bunches spinach, strawberries, mango

Taken from www.yummly.com/recipe/Strawberry_Mango-Spinach-Salad-1872155 (may not work)