Berry Yogurt Cake

• 8 tablespoons buttery spread sticks
• 1/3 cup brown sugar packed
• 2 eggs
• 1 1/4 cups whole wheat self-rising flour sifted
• 1 cup plain low fat yogurt
• 1 cup frozen mixed berries
• Fresh berries to serve
• 1/2 cup cream cheese light spreadable
• 1/3 cup low fat yoghurt plain
• 1/4 cup powdered sugar

1. Preheat the oven to 350u0b0F. Grease and line an 8 1/2 x 4 1/2 inch loaf pan with parchment paper, extending the paper over long sides for handles.
2. Beat spread and brown sugar in a medium bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition
3. Stir in flour and yogurt. Fold in berries. Spoon mixture into prepared pan, smoothing top.
4. Bake for 1 to 1 1/4 hours until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack.
5. For the yogurt cream, beat cream cheese in a small bowl with electric mixer until smooth. Beat yogurt and powdered sugar until smooth. Serve cake with yogurt cream and fresh berries.

buttery spread sticks, brown sugar, eggs, whole wheat selfrising, yogurt, fresh berries, cream cheese, powdered sugar

Taken from www.yummly.com/recipe/Berry-Yogurt-Cake-1404031 (may not work)