Sauerkraut Gratin With Dumplings

• 5 tablespoons canola oil
• 18 ounces smoked ham cubed
• 2 onions medium, finely diced
• 28 ounces sauerkraut drained
• 1 teaspoon cumin
• 1 teaspoon sugar
• 1 slice bread diced
• 3 1/2 ounces ham diced
• 1 package potato dumpling mix
• 1 sprig fresh parsley chopped
• 3/4 cup heavy cream
• 5 1/4 ounces gouda cheese grated

1. Heat 2 tbsp oil in a pan and saute pork loin for about 3 mins. Add 1/2 the onions and cook for 3 mins. Add drained sauerkraut, season with salt, 1 tsp cumin and 1 tsp sugar, cover and simmer for 20 mins, stirring occasionally. Transfer to a baking dish.
2. Meanwhile, heat 2 tbsp oil in a pan and toast chopped bread for about 4 mins until golden brown on all sides then remove and drain on paper towels. Add 1 tbsp oil and saute remaining onions and ham for about 5 mins.
3. Heat oven to 350u0b0F. Make dumplings according to package instructions then mix in ham, onions, parsley and toasted bread and shape into 12 balls. Arrange dumplings over sauerkraut mixture then cover with cream and sprinkle with grated cheese. Bake for about 1 hour and serve.

canola oil, ham, onions, cumin, sugar, bread, ham diced, parsley, heavy cream, gouda cheese

Taken from www.yummly.com/recipe/Sauerkraut-Gratin-With-Dumplings-1410436 (may not work)