Zucchini With Mozzarella And Pamersan Topping

• 4 zucchini about 250g each, cut into thick slices
• 4 tablespoons garlic Pamersan seasoning*
• 1 pinch salt
• 2 tablespoons olive oil
• 3 cups mozzarella cheese coarsely grated
• garlic
• cheese
• 1/2 cup Parmesan cheese or Grana Padano, finely grated
• 2 teaspoons salt
• 2 tablespoons garlic powder or granules
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 2 teaspoons marjoram dried
• 2 teaspoons fresh parsley chopped

1. Sprinkle zucchini slices with Garlic Pamersan seasoning, salt and lightly drizzle with olive oil.
2. Bake in the oven at 200 C for about 15 minutes or until zucchini is soft. Remove from oven.
3. Sprinkle the zucchini slices with mozzarella cheese. Return to the oven and place on the rack just below the upper heater or under the grill. Broil for another 5 minutes or until cheese gets a nice golden color.
4. Serve as a side dish or as a light lunch.
5. Mix and combine all ingredients and put into an airtight container and store in the refrigerator.

zucchini, garlic, salt, olive oil, mozzarella cheese, garlic, cheese, parmesan cheese, salt, garlic, oregano, basil, marjoram dried, parsley

Taken from www.yummly.com/recipe/Zucchini-With-Mozzarella-And-Pamersan-Topping-1677444 (may not work)