Small Fried Spring Rolls

• 2 pounds cabbage shredded
• 2 white onions chopped
• 3 garlic cloves pressed or finely chopped
• 5 tablespoons soy sauce low sodium, plus move to serve
• 5 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 20 water chestnuts canned in water, drained and chopped in small cubes
• 2 pounds ground pork
• frozen spring roll pastry Sheets, 8in x 8in, thawed and cut into 4in x 4in squares
• 2 egg yolks

1. Heat a skillet with a little oil. Cook the cabbage and onions in skillet until tender (yet not too cooked!). Cool the cabbage and onions in a medium/large bowl.
2. While the cabbage mixture is cooling, mix the garlic, soy sauce, sugar, salt and pepper in a small bowl. Mix until the sugar has 'melted' into the mixture. Add the pork and chestnuts.
3. Once the cabbage mixture is cooled, coat with soy sauce mixture. Mix all the ingredients until everything is well incorporated, recommended to mix with hands.
4. Wrap the roll, use How to Roll as reference, tightly.
5. Heat the fryer with oil. Place 4-5 rolls in at a time, depending on how big your fryer is. Fry until the outside is golden. Remove from fryer and place on a plate. Dab them with a paper towel to remove the excess oil. Serve warm with soy sauce.

cabbage, white onions, garlic, soy sauce, sugar, salt, pepper, water, ground pork, spring roll pastry, egg yolks

Taken from www.yummly.com/recipe/Small-Fried-Spring-Rolls-780423 (may not work)