Garden Tomato Soup

  1. Add oil, onion, carrot and zucchini to a soup pot and turn to medium heat. Saute for about 10 minutes.
  2. Add garlic and saute for one minute more.
  3. Add vegetable broth, tomatoes, lentil flour, basil, parsley, rosemary, salt and pepper.
  4. Let simmer for about 20 minutes.
  5. Add the beans and simmer for about 5 minutes more.
  6. Remove from heat and blend until desired consistency, I like mine somewhat chunky.
  7. Pour back into pot and heat again on low until ready to serve.

onion, carrot, olive oil, zucchini, garlic, vegetable broth, tomatoes, flour, handful basil, fresh parsley, rosemary, salt, pepper, cannellini beans

Taken from www.yummly.com/recipe/Garden-Tomato-Soup-1278897 (may not work)

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