Beef And Peanut Stir-Fry

• 2 tablespoons peanut oil
• 1 pound beef rump steak trimmed, thinly sliced
• 1 onion cut into wedges
• 1 teaspoon fresh ginger finely grated
• 4 baby bok choy leaves separated, washed
• 1 carrot peeled, cut into matchsticks
• 3 1/2 ounces button mushrooms halved
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon chili sauce
• 1/3 cup roasted peanuts
• hokkien noodles Cooked, or spaghetti, to serve

1. Heat half the oil in a wok or large skillet over high heat. Stir-fry beef in 2 batches for 1-2 mins, until browned. Set aside.
2. Heat remaining oil in same wok on high. Stir-fry onion and ginger for 1 min. Add remaining vegetables and stir-fry for 2-3 mins, until tender.
3. Return beef to wok with sauces and peanuts. Stir-fry for 1-2 mins, until heated through. Serve on a bed of hokkein noodles.

peanut oil, onion, fresh ginger, choy, carrot, mushrooms halved, soy sauce, oyster sauce, hoisin sauce, chili sauce, peanuts, hokkien noodles

Taken from www.yummly.com/recipe/Beef-and-Peanut-Stir-Fry-1400472 (may not work)