Baked Breaded Chicken Steaks

• 1 whole chicken cut into steaks
• salt to taste
• ground black pepper to taste
• 1 teaspoon garlic powder spoon
• 3 bay leaves halved without string
• 1 lemon juice small
• 15/16 cup breadcrumbs
• 1 teaspoon coriander powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 1 large egg extra
• olive oil as needed

1. Preheat the oven to 180 degrees Celsius.
2. Season the steaks with salt, pepper, garlic, bay leaves, and lemon juice.
3. Let the chicken absorb the flavor for a few minutes, then dry slightly with a paper towel.
4. In a deep dish, mix the breadcrumbs, coriander, paprika, and parsley.
5. In another dish, beat the egg.
6. First, coat the chicken in the egg, and then in the breadcrumbs.
7. Place chicken on a baking tray lined with parchment paper.
8. Sprinkle the chicken with olive oil (not too much), and bake for about 20 minutes, taking care not to overcook, so the chicken doesn't dry out.
9. Serve warm, hot, or even cold.

chicken, salt, ground black pepper, garlic, bay leaves halved, lemon juice small, breadcrumbs, coriander powder, paprika, parsley, egg, olive oil

Taken from www.yummly.com/recipe/Baked-Breaded-Chicken-Steaks-771128 (may not work)