Sauteed Parsnips

• 1 pound parsnips halved lengthwise, or small parsnips
• 2 tablespoons unsalted butter
• 1 tablespoon sage
• 1 tablespoon fresh thyme
• 2 tablespoons dark brown sugar
• 2 tablespoons cider vinegar
• salt
• freshly ground pepper
• fresh parsley chopped, optional

1. Cook the parsnips in boiling salted water until just tender, 5 or 6 minutes, then drain. Cut each parsnip into slices 1/4-inch thick.
2. Melt the butter in a large skillet over medium heat. Add the parsnips and cook until lightly browned, about 4 minutes. Sprinkle with the sage and thyme and the brown sugar and turn over. Cook until very tender, about 4 minutes longer. Remove from the heat and sprinkle with the vinegar and salt and pepper to taste. Sprinkle with parsley before serving.

parsnips, unsalted butter, sage, thyme, brown sugar, cider vinegar, salt, freshly ground pepper, parsley

Taken from www.yummly.com/recipe/Sauteed-Parsnips-1672878 (may not work)