Beef & Broccoli Stir-Fry With Green Curry

• 2 tablespoons olive oil
• 1 pound boneless beef sirloin steak cut into thin strips
• 2 cups broccoli florets
• 1 cup chopped onion
• 1/2 cup shallots chopped
• 1 tablespoon finely chopped garlic
• 1 tablespoon ginger finely chopped
• 1 1/2 teaspoons lemon grass finely chopped, optional
• 1 cup Thai Kitchen Coconut Milk
• 1 cup lite coconut milk
• 1 cup beef stock
• 1 cup water
• 1 tablespoon Thai Kitchen Green Curry Paste
• 1 tablespoon Thai Kitchen Premium Fish Sauce
• 1 tablespoon lime juice
• 1/2 cup fresh basil leaves cut into thin strips

1. HEAT oil in wok or large skillet on high heat. Add steak; cook and stir 1 minute. Remove meat and set aside.
2. DRAIN remaining oil from skillet, but do not clean. Add broccoli, onion, shallots, garlic, ginger and lemon grass, if desired; cook and stir 4 minutes or until vegetables are softened.
3. STIR in coconut milk, stock, curry paste, fish sauce and lime juice. Bring to a boil. Reduce heat to medium; simmer 10 minutes. Return beef to pan and stir in basil. Cook 1 minute or until heated through. Serve over cooked jasmine rice, if desired.

olive oil, beef sirloin, broccoli florets, onion, shallots, garlic, ginger, lemon grass, kitchen coconut milk, lite coconut milk, beef stock, water, kitchen green curry, kitchen, lime juice, fresh basil

Taken from www.yummly.com/recipe/Beef-_-Broccoli-Stir-Fry-with-Green-Curry-2666715 (may not work)