Turkey Or Chicken Tetrazzini

• 1 (12 oz.) pkg. frozen egg noodles (Reames)
• 1 (10 oz.) can cream of mushroom soup
• 1/2 c. milk
• 1/2 c. water
• 2 c. shredded Cheddar
• 1 1/2 c. cubed poultry
• 1 1/2 c. frozen peas and carrots
• 2 Tbsp. pimento
• 1/2 c. seasoned bread crumbs
• 2 Tbsp. Parmesan cheese

1. Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and Cheddar cheese in 3-quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey, peas and carrots and pimento.
2. Spoon into a 7 1/2 x 11 1/2-inch or larger baking dish.
3. Combine crumbs and Parmesan cheese and sprinkle over top.
4. Bake, uncovered, in a 375u0b0 oven 30 minutes or until hot.

frozen egg noodles, cream of mushroom soup, milk, water, cheddar, poultry, frozen peas, pimento, bread crumbs, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=517103 (may not work)