Salmon Pasta With Radicchio And Fennel

• 7/8 pound spaghetti
• 2 tablespoons oil
• 7/8 pound salmon fillet skinned and chopped
• 1 head red chicory cut into strips
• 1 fennel bulb large, chopped
• 2 1/8 tablespoons butter
• 3 7/8 tablespoons plain flour
• 7/8 cup whipping cream
• 1 cup vegetable stock
• 2 tablespoons dry vermouth according to taste
• 2 oranges grated zest of 1, juice of 1 1/2, 1/2 sliced
• 1 pinch sugar
• 3 3/8 cups fresh dill little reserved for garnish, remainder roughly chopped

1. Cook the pasta in boiling salted water according to the package instructions.
2. Heat 1 tbsp oil in a non-stick saute pan. Saute the fish for 3-4 mins, until browned all over. Season with salt and remove from the pan. Add 1 tbsp oil to hot pan. Add the raddichio and fennel and saute for 2 mins. Season with salt and remove from the pan.
3. Add the butter to the pan and melt. Add the flour and cook for 2 mins, stirring. Whisk in the cream, stock, vermouth and orange juice and zest and simmer for 2 mins. Season with salt, black pepper and a pinch of sugar.
4. Drain the pasta and toss with the sauce, vegetables, fish, and dill. Season with salt and black pepper and serve garnished with the orange slices and reserved dill.

spaghetti, oil, red chicory, butter, flour, whipping cream, vegetable stock, according, oranges, sugar

Taken from www.yummly.com/recipe/Salmon-Pasta-with-Radicchio-and-Fennel-1409806 (may not work)