Fusilli With Chicken, Ham And Croutons

• 300 grams fusilli pasta
• olive oil to taste
• 1/2 onion medium, or 1 small one
• 3 garlic cloves
• 2 chicken breasts small cubes
• salt to taste
• 1/2 lemon juice
• 4 slices ham
• 1 1/2 cups croutons homemade, optional
• black olives to taste

1. Cook fusilli pasta according to directions. When done, refresh under cold water. Place in a serving bowl.
2. In the meanwhile, heat a smidgen of olive oil in a frying pan, add onion and garlic, and cook until onion is translucent.
3. Add the chicken, and cook until well browned, adjusting the seasoning with a little bit of salt and lemon juice.
4. Add some of the ham slices cut in chunks, and scatter with some croutons. Mix.
5. To serve, garnish with remaining ham, croutons, and olives.

fusilli pasta, olive oil, onion, garlic, chicken breasts, salt, lemon juice, ham, croutons homemade, black olives

Taken from www.yummly.com/recipe/Fusilli-with-Chicken_-Ham-and-Croutons-897582 (may not work)