Pizza With Golden Raisins, Mozzarella And Pine Nuts

• 1 1/2 cups unbleached flour
• 1/2 teaspoon yeast
• 1/2 teaspoon salt
• 3/4 cup warm water
• cornmeal
• 2 cloves garlic
• 12 ounces tomatoes whole, drained
• 1 teaspoon fresh oregano
• 6 fresh basil leaves
• 1/4 teaspoon red chili flakes dried
• 1/2 teaspoon salt
• 8 ounces fresh mozzarella sliced 1/4 inch thick
• 1/4 cup golden raisins
• 2 tablespoons pine nuts

1. Combine flour, yeast and salt in medium mixing bowl. Whisk to combine. Stir in water and mix until combined. Knead dough on floured surface 1 minute. Return to bowl and let rise, covered 2-3 hours.
2. Place garlic in blender and pulse on setting 3 (chop), 3-4 times. Add remaining sauce ingredients and pulse on setting 3 (chop) 4-5 times.
3. Preheat oven to 450 degrees.
4. On generously floured surface, shape dough into 10-12 inch disk. Place dough on baking pan sprinkled with cornmeal. Top dough with 1 cup sauce, fresh mozzarella, raisins and pine nuts. Bake 10-12 minutes until crust is brown and toppings are cheese is melted.

flour, yeast, salt, water, cornmeal, garlic, tomatoes, fresh oregano, fresh basil, red chili, salt, mozzarella, golden raisins, nuts

Taken from www.yummly.com/recipe/Pizza-with-Golden-Raisins_-Mozzarella-and-Pine-Nuts-2157818 (may not work)